Autism is a very serious problem. In fact, allergy-induced autism has only recently been identified and occurs when a child’s diet affects his or her autism symptoms. Children who have the highest risk of exposure to autism food allergies are those who have regressive autism. Regressive autism is a form of disorder that occurs when a child’s first symptoms appear around two years after normal development. Other autistic children at risk are those who have behavioral and neurological problems in conjunction with digestive problems.
Children with autism food allergies struggle to digest essential food proteins such as gluten and casein. Gluten in cereal flour is a protein found in many types of grains, such as wheat, and is often added to food products during the manufacturing process. Casein is a protein found in milk and is added to other foods as it is produced.
Some children with food allergies are unable to properly digest gluten and casein. This protein is only partially digested and leaves a by-product to which children react similarly to the drug morphine. This substance can leak through the wall of the digestive tract, a condition known as ‘leaky gut syndrome’, and circulate through the bloodstream and into the brain.
When a child has an intolerance to gluten or casein in cereal flour, the child may also get altered protein in the urine after consuming these two compounds. This is thought to be the result of the formation and absorption of a morphine-like chemical produced by the baby’s body when trying to digest gluten or casein. Then the child behaves “out of the distance”. Moreover, it can cause some addiction in these children, causing them to crave gluten and casein-rich foods.
Because children with ismism food allergies struggle to digest food properly, they are unable to remove toxins and chemicals from their bodies as effectively as they can. This includes not only waste in the traditional sense of digestion, but also fertilizers, pesticides, purifiers and detergents, pollutants, artificial flavors and dyes, preservatives, chemical foods and other forms of chemicals that can build up and become toxic over time. .
Symptoms of autism food allergies usually appear inside an autistic child around the age of three. However intolerance to contaminants in food can result in symptoms, others will react to chemical additives, and others will react to the original composition of the food. However, the reaction can be caused by anything essential, the most common allergies being to foods such as corn, citrus fruits, wheat, dairy and sugar.
Although the symptoms of autism food allergy are not obvious to those around the child, frequent diarrhea, bloating, blood sugar, excessive sweating, redness of the ears and face, rhinitis (runny nose), inability to regulate body temperature in medical examination and observation Dark circles are common for and under the eyes.
The only way to treat autism food allergies is to direct the food to the food that causes the problems and then eliminate it completely from the diet. It is important to note that this will not cure autism, although symptoms often improve when a diet free of reactive substances is followed. Even after the introduction of a changed diet, parents still face similar issues in socializing and communicating with autistic children, and the change still needs to be managed carefully.
To find out what foods your child is reacting to, an external diet is a good way to determine what items are potentially contributing to their autism symptoms and digestive problems. However, before starting an excluded diet make sure you consult your appropriate health professional to make sure your child continues to receive adequate nutrition.
Once you move on, start by removing the common culprits i.e. wheat, dairy, sugar, corn and citrus fruits over a period of two to four weeks and then gradually reintroduce the once removed items and carefully monitor behavior and digestive changes.
This process can help identify foods that are problematic for your child. One option is to have a blood test for antibodies produced when an allergic reaction occurs. Your doctor should be able to make this arrangement for you or refer you to the right professional.
There is currently a study being conducted by researchers at the University of Texas Health Center at the University of Texas at Houston that will scientifically study the effects of gluten and casein on autistic children to help answer the question of autism food allergy.